Brown Sugar Boba Coffee The Best Upgrade

We love boba tea as much as the next person, but what if it could be even better? Meet your new favourite twist, Brown Sugar Boba Coffee. It’s rich, chewy, and caffeinated. What more could you want?

And the best part? You can now take it to go in KeepCup’s new Cold Cup, designed with a straw wide enough for your boba pearls Look how cool that is.

How to Make Brown Sugar Boba Coffee

Here’s how to bring this internet favourite to life:

You’ll need:

• Boba pearls
• Brown sugar
• Milk of choice
• Double shot of espresso
• Ice

Instructions:

1. Cook the boba
Boil your boba pearls for 20 minutes. Turn off the heat, cover the pot, and let them steep for another 20. Then drain and transfer to cold water until you’re ready to use them.
2. Make the brown sugar syrup
In a pan, add a generous spoonful of brown sugar and stir over medium heat until it starts to melt. Toss in your boba pearls and cook until they’re gooey and glossy.
3. Build your drink
Grab your KeepCup Cold Cup (the one with the wide boba straw). Add your brown sugar boba to the bottom, throw in your ice, pour over your milk, and top with a double shot of espresso.
4. Sip and enjoy
The wide straw means no more boba blockages—just smooth sipping and chewy goodness with every slurp

Why It Works in a KeepCup Cold Cup

Our New Cold Cup is made for drinks like this. It’s spill resistant, portable, and comes with a colour pop straw wide enough for boba, smoothies, and those chunky iced lattes too.

So whether you’re a boba lover, coffee enthusiast, or both, this drink is your new go-to.

Coffee up. Boba on. Planet first.

Explore the KeepCup Cold Cup range